Breakfast is my favorite meal of the day, and what's better than once in awhile {I repeat, once in awhile} enjoying your first meal of the day at Cracker Barrel. We picked up the seasonal menu, and there they were...sweet potato pancakes. So mom and I enjoyed each other's company over a couple cups of coffee and a plate of deliciousness with a fabulous aroma.
And friends, you don't have to like sweet potatoes to love the sweet potato pancake!
I am definitely adding the spp to my favorite things list! So I had to purchase a box of the spp mix from the Old Country Store at CB.
Do yourself a huge favor...pick up a box {or a couple} next time your near a CB {the spp mix will only be available through winter}. You'll love me for it! Promise! Or if you don't like simple as much as i do...make the spp from scratch.
Sweet Potato Pancakes
Heat skillet or griddle over medium heat or to 375 degrees
Blend together pancake 1/2 cup mix and 1/3 cup water and whisk, let stand for 5 minutes
Pour 1/4 cup batter on griddle for each 4 inch pancake
Bake on hot griddle for 2 minutes, turn and cook 1 minute
Top lightly with cinnamon, powder sugar, brown sugar, light butter, light syrup, or nut of choice
Top lightly with cinnamon, powder sugar, brown sugar, light butter, light syrup, or nut of choice
Serving Size: 1/2 cup mix {makes 2-4 pancakes}
Calories: 210
Total Fat: 2.5g {Saturated Fat 0g, Trans Fat 0g}
Eat, be merry, and ENJOY!
LOL,
Meagan
So glad you are back to blogging! LOVE YOU!
ReplyDeleteme too!! hopefully, i can make it habit this time around! so far, i'm hooked. :-) xoxo
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